Curry Chicken and Flash Galleries
Monday, July 7th, 2008
As I sit here watching Anthony Bourdain: No Reservations on t.v. and awaiting my yummy curry chicken to be done, I realized that I should share with everyone this great recipe I discovered because it really is the best that I have eaten thus far. It’d also be a good idea for me to have another copy , in case I ever lost mine. :p
I would advise you to measure out all the ingredients for each step beforehand, instead of doing it on the fly. Just makes things easier and less stressful while cooking. I also divided the ingredient list into different parts to make it easier to see what is needed for each step.
I just wanted to make note of some of the things I’ve changed so that anyone can take a look if they are interested in seeing what I’ve been tweaking…
